The Revolution and Beer TV Show – Turn On, Tune In, Drink Up!

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Feminism and Beer – Part 2

On episode 5, Feminism and Beer part 2, We continue with our intelligent, creative, and very classy guests, Paula Kamen, Regina Buccola (@TheLittleProf), and Linda Bubon. Please join us as we continue to explore this topic in a very nuanced matter…with good beer in-hand.


Feminism and Beer – Part 1

On episode 4, Feminism and Beer part 1, we explore an issue that might be considered an odd pick for some straight working-class fellas…but only if you’re afraid of working and organizing alongside. I won’t speak for Turck because it’s not my jurisdiction (I know damn well whose it is;), but as for me; regardless of the nature or breadth of the interaction, I can’t get enough of that spirit.

This may be one of the few informative, and non-awkward (ok, so it’s a little awkward) conversations that you’ll ever witness in a bar on the topic. It can actually can be done, and not likely what you expect.


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Tuesday, June 18 at 7:30 P.M.
On Saturday March 30th, we gathered with a much larger and very boisterous crowd at Leadway Bar and Grill, 5233 N. Damen. Joining us for the taping of our 3rd TV show were David Hatch from the People’s Lobby, Kristi Sanford from a Just harvest, Toby Chow from Fair economy Illinois and Michaela Lovegood from IIRON. We had an awesome time discussing corporate tax cheats and the politicians you love them in Illinois–over beer of course.

Special thanks again to Sandra J Alvillar .AGAIN for the beautiful photography. Extra special thanks to Frank, Bianca, and Valentina for the incredible hospitality at Leadway Bar & Grill.

Repeat on Wednesday June 19 at 2:30 P.M.

Tuesday, June 25 at 7:30 P.M.
Episode four: Exploration of Contemporary Feminism, With Real Feminists part 1
Taped at Leadway Bar 4/6/13)
Repeat on Wednesday June 26 at 2:30 P.M.

All shows will be cable-casted on CAN TV network cable channel 19. Includes Comcast and RCN subscribers.

A special thanks to Ben Houston, our producer. Also, to AJ Francisco, our amazing chef. We owe both of them a case.

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