Chef AJ’s Next Tequila Tasting Dinner

Patrons Hacienda Presents
July 30, 2013
Corzo Tequila Tasting Dinner
By
Chef Allan “AJ”Francisco

1st Course:
Shrimp and Avocado Tostada- Pinto bean Purée, Sweet Shrimp, Ripe Avocado, Jicama @ Purple Cabbage Slaw w/ Chipotle Aioli.

Paired with a Corzo Infusion of Watermelon, Cuccumber, & Jalapeño

2nd Course:
Watermelon, Feta, Queso Fresco Salad with Arugala, Mint, & Citrus Vinaigrette

3rd Course: Tender Marinated Skirt Steak w/ Scallop Enchilada. Served with a Roasted Poblano Cream Sauce, Grilled Veg., Spanish Rice, & Grilled Lime.

Paired with Classic Corzo Reposado Margarita. Fresh squeezed Lime, Organic Agave Nectar.

4th Course:
Plantain & Fresh Banana Empanada w/ Hazelnut Chocolate & Fresh Whipped Cream.

Paired with a Corzo Alto Cocktail.

Tue July 30, 2013
7:30pm Sharp.
316 W. Erie
312 642-2400
PatronsChicago.com
$35/Person
Reservations
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Revolution and Beer TV Show Episode 2

On this show, we take the time to just sit back, explain our backgrounds a little, and say why we do what we do. We also take a very worthwhile amount of time to get acquainted with our chef, AJ Francisco, who joins us for the first time. It was super worthwhile because he made some totally badass food.

http://revolutionandbeer.com/

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