Patrons Hacienda Presents
July 30, 2013
Corzo Tequila Tasting Dinner
Chef Allan “AJ”Francisco
Shrimp and Avocado Tostada- Pinto bean Purée, Sweet Shrimp, Ripe Avocado, Jicama @ Purple Cabbage Slaw w/ Chipotle Aioli.
Paired with a Corzo Infusion of Watermelon, Cuccumber, & Jalapeño
Watermelon, Feta, Queso Fresco Salad with Arugala, Mint, & Citrus Vinaigrette
3rd Course: Tender Marinated Skirt Steak w/ Scallop Enchilada. Served with a Roasted Poblano Cream Sauce, Grilled Veg., Spanish Rice, & Grilled Lime.
Paired with Classic Corzo Reposado Margarita. Fresh squeezed Lime, Organic Agave Nectar.
Plantain & Fresh Banana Empanada w/ Hazelnut Chocolate & Fresh Whipped Cream.
Paired with a Corzo Alto Cocktail.
Tue July 30, 2013
316 W. Erie