You might not know this, but It takes about 26 gallons of water on average to make a 12oz. bottle of beer. This week the U.S. Army Corps of Engineers came out with a report that both Lake Michigan and Lake Huron are at there lowest levels since they started measuring it in 1918. This week on the show we’ll be with Bill Tressler from Green Bay’s Hinterland brewing the importance of understanding the ecology of beer. We’ll be sampling his Maple Bock.
ABC News coverage of the USACE report: